Perilla Purple Recipe By carefully selecting a mix

By carefully selecting a mix of flowers that complement each other in colour

The one thing to avoid adding is oil and excess liquid

feathery-leaved ground cover that releases a sweet apple scent when brushed underfoot

A blue pea with a darker

Perilla Purple Recipe By carefully selecting a mixAlso known as Korean sesame leaf (not to be confused with Shiso a different variety of Perilla). Popular in Asian cuisine, especially Japan and Korea where many traditional dishes are based on its flavour. Leaf colour and texture will develop with maturity. Light green purple stems with dark green, oval slight point leaves. Crisp texture with moderate flavour intensity and tastes of mint and subtle anise. Moderate slow growing. Stratify: Chilling