Nursing Mother's Herbal Cut and Sifted (chopped) Galangal (Alpinia galanga
Description
Galangal (Alpinia galanga
and supports topical blends
Steep in hot water (160–175°F) for 2–3 minutes
Culinary: Recognized as food safe
Nursing Mother's Herbal Cut and Sifted (chopped) Galangal (Alpinia galangaHumphrey
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