"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle Width 25mm (max) Thickness 21mm

Width 25mm (max) Thickness 21mm

Its 125mm-175mm blade allows you to accurately cut into soil

This hatchet is handcrafted and forged by a hatchet blacksmith in Tosa

Total Length: 310mm (12

"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 270mm Rope wrapped Handle Width 25mm (max) Thickness 21mm"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono Steel made of SK Materials, 270mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing specification