Nature Obscura by Kelly Brenner Newfoundland Authors Italian food

Italian food

It is a hard wood

from our gut to our scalps

The job promised work with the usual complement of farm animal patients – cows

Nature Obscura by Kelly Brenner Newfoundland Authors Italian foodWith wonder and a sense of humor, Nature Obscura author Kelly Brenner aims to help us rediscover our connection to the natural world that is just outside our front door we just need to know where to look. Through explorations of a rich and varied urban landscape, Brenner reveals the complex micro habitats and surprising nature found in the middle of a city. In her hometown of Seattle, which has plowed down hills, cut through the land to connect fresh