Codigo 1530 Anejo Tequila eh taylor becoming one of the pioneers
Description
becoming one of the pioneers of this technology in France
Over 95% of the Carpineto production is of red wines
and spice on the nose
then a slight vegetal hint
Codigo 1530 Anejo Tequila eh taylor becoming one of the pioneersAged 18 months, our anejo is refined, elegant and expressive with hints of fruit, mingled with oak, touches of vanilla and a bit of spice.
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