Clos de la Roilette Moulin à Vent, 2023 n/a cooked in white wine sauce

cooked in white wine sauce

A bottle for seasoned collectors and Bordeaux novices alike

temperatures control as well as several racking enables us to maintain a very slow fermentation

The spring series of Jos

Clos de la Roilette Moulin à Vent, 2023 n/a cooked in white wine sauceCrafted by the Coudert family, Clos de la Roilette Moulin Vent, 2023 is a 100% Gamay. Its traditional semi carbonic Beaujolais style showcases a 14 day maceration with a submerged cap and fermentation with native yeasts. Aged in 80 100 year old oak foudres for 9 months with minimal sulfur use, this wine is perfect for a roasted chicken and French Fries.