Sorrel Weight:100 g as a remoulade

as a remoulade

saute or use in soups and stews

Vine-ripened tomatoes are those that are picked at the breaker stage

this delicate flower would be a beautiful asset to any bouquet or table centerpiece

Sorrel Weight:100 g as a remouladeSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.