Col di Luna 'Flora' Prosecco Brut, N/V colli tortonesi natural ingredients are cultivated

natural ingredients are cultivated

Palate: Fruity and sweet

100% Sangiovese from the southern part of the Montalcino sub-zone

extremely pleasant for every moment of the day

Col di Luna 'Flora' Prosecco Brut, N/V colli tortonesi natural ingredients are cultivatedCol di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco. Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. We love it with a bitter Radicchio Rosso combined with Borlotti beans made into a soup or hummus, a classic dish from the Veneto.