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it can also be styled in a café-like way to hold short stirrers
These motifs enrich celebratory occasions with auspicious meaning
The surface of the kozuchi is intricately decorated with a technique called mori-e
this work reflects Nakada’s belief that tradition must continue to evolve
Slate Tall Side Plate 7.9 In Soukyu it can also be styledThis sophisticated side plate features an upward sweeping shape and generous height that let the food take the spotlight. Its silvery gray hue and slate like texture carry a subtle sheen, adding to the sense of elegance while pairing effortlessly with other tableware. Beloved by restaurant and hotel professionals, Hibino Ceramic excels in creating refined pieces that draw on the techniques of Mino ware to meet the needs of these demanding settings.
US$ 56.00
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