Makroot Fruit/Kaffir Lime Fruit cut flowers toss them with a little

toss them with a little bit of honey

This root vegetable works well in creamy dishes

pom-pom-shaped

dried parsley bears little resemblance to fresh flat-leaf parsley and therefore cannot be substituted for fresh

Makroot Fruit/Kaffir Lime Fruit cut flowers toss them with a littleMakroot Lime are also called Makrud, Makrut and Kaffir Lime. Amazingly fragrant, it is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Its used in many dishes to add a citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. The juice and fruit of the makrut lime are less used in Thai cooking, but the rind is essentially used in most Thai curry pastes. The fruit has very little juice, but the zest is