Aneto - Valencian Paella Broth Chenin Blanc With a sweet-sour flavor that

With a sweet-sour flavor that lingers

eggs and basically anything else that finds its way onto your plate

and then gives way to a bright

and specifically by the Kimchi made at Ernies Cafe in Friday Harbor

Aneto - Valencian Paella Broth Chenin Blanc With a sweet-sour flavor thatAneto is Spain's most famous brand for "Caldo" (broths). They have used their expertise to produce a range of sumptuous paella stock bases with no expense spared with the ingredients used. The Valencian Paella base stock captures all the elements of the flavor of a true Valencian Paella Chicken, Rabbit, duck, special white and green beans, and even the traditional snails.