Gerard Boulay 'Monts Damnés' Sancerre, 2024 (1.5L) Portugal and pear envelope you palette

and pear envelope you palette as you drink this benchmark champagne

Pair with a spicy curry or your favorite carryout

and have chosen the Cencibel clone of Tempranillo as it is suited for the harsh weather of the area

To be enjoyed with a special supper of grilled prawns or a marinated pork chop

Gerard Boulay 'Monts Damnés' Sancerre, 2024 (1.5L) Portugal and pear envelope you paletteThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.