HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Petty All of his knives are

All of his knives are hand-forged out of his quaint workshop

Maruoyama etc

■ Weight: approx

Whole Length: about 280mm(11inch)

HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Petty All of his knives areHONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Western Japanese style": A tweezer style in the kansai region (The kansai region is a geographical area of Honshu, the largest island of