La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer showcasing a bouquet of red

showcasing a bouquet of red berries

hearty stews

and fermentation in used oak barrels

and pasta with white wine and sausage and broccoli rabe

La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer showcasing a bouquet of redThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza