Ricard Pastis california Serve as an after-dinner aperitif
Description
Serve as an after-dinner aperitif either over ice or on the side with a cup of coffee
medium-bodied wine with a satisfying finish
with a nice balance of sweet fruit
creating a smooth & balanced rum
Ricard Pastis california Serve as an after-dinner aperitif"This anise based spirit is still made using Paul Ricards original recipe, which has remained a secret since 1932." Distillery Notes
Exchange/Return Notes
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