Emile Henry - 2.3 QT Ceramic Burgundy Papillotte/Fish Steamer - 348443 [type]Master Series particularly for items like bread

particularly for items like bread

Durable Construction: The rack is built to withstand the rigors of a busy kitchen and is lightweight for easy maneuverability

If you hone your blades often you won’t have to sharpen your knives for a long time

The inherent uniqueness of the wood ensures that no two pieces are exactly alike

Emile Henry - 2.3 QT Ceramic Burgundy Papillotte/Fish Steamer - 348443 [type]Master Series particularly for items like breadDiscover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of our Flame ceramic. Created for use directly on the heat (gas, electricity or halogen with an induction disk for induction stove tops), Flame products can also be used in the oven or microwave. Our products can be used at a temperature of 270C and are highly resistant to thermal shocks: you can take your dish from the freezer ( 20C 0F)