"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears The "Aoba" series was created

The "Aoba" series was created by combining the finest blade steel "Aogami Super" with skilled craftsmen

One of the highest-grade hatchets with case manufactured carefully by a Tosa smith who is working sincerely and steadily with the traditional smith techniques succeeded

please test cut a few thin branches of 2-3 mm or less to break in the blades before use

The blade is hard to spill and has a sharp sharpness that lasts for a long time

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Hedge Shears The "Aoba" series was created"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.