Fresh Lemon Gondhoraj Wyke Our team continues to work

Our team continues to work hard at providing the classic Flying Goose products you love and developing new variations that you can use on a wide variety of dishes

Raising Agent (Baking Powder

The Thai sauce is added in slowly added in a little bit at a time to give the noodles a chance to absorb the flavor

Soy sauce is also a must have when eating sushi or sashimi

Fresh Lemon Gondhoraj Wyke Our team continues to workThe leaves of the Gondhoraj lebu has an intense fragrance as well. In fact, they are used to flavour the gondhoraj bhaat, where leaves are layered with the rice. If there are no limes in the garden, the leaves can be used to flavour lentils and pulses Masoor dal or bhaja moong dal.