Italian Black Truffle Risotto Pickled Fiddleheads Season: March - May
Description
Season: March - May
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Peppermint
Italian Black Truffle Risotto Pickled Fiddleheads Season: March - MayThis incredible truffle risotto is a prepackaged vacuum sealed product made with Carnaroli rice and Italian black summer truffles. Cooking Time : 16 Minutes Portion Size : 2 Servings Net weight : 170 g Ingredients Carnaroli Rice, Agaricus Bisporus Mushrooms, Dried Summer Truffle and Truffle Aroma
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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