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Italian Black Truffle Risotto Pickled Fiddleheads Season: March - May
Italian Black Truffle Risotto Pickled Fiddleheads Season: March - May
Italian Black Truffle Risotto Pickled Fiddleheads Season: March - May
Italian Black Truffle Risotto Pickled Fiddleheads Season: March - May
USD15.00 USD40.00

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Italian Black Truffle Risotto Pickled Fiddleheads Season: March - May

SKU 59698426187
4.7
Description

Season: March - May

as well as relief from upset stomach and heartburn

Our Wild Chef's Powder Kit features:

Peppermint

Italian Black Truffle Risotto Pickled Fiddleheads Season: March - MayThis incredible truffle risotto is a prepackaged vacuum sealed product made with Carnaroli rice and Italian black summer truffles. Cooking Time : 16 Minutes Portion Size : 2 Servings Net weight : 170 g Ingredients Carnaroli Rice, Agaricus Bisporus Mushrooms, Dried Summer Truffle and Truffle Aroma

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