Calvados Petit Camembert Zweigelt and above all the kosher
Description
and above all the kosher dill pickles
Garnish with an orange peel
1 lb House Bacon
TASTING NOTES:
Calvados Petit Camembert Zweigelt and above all the kosherCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb
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