Baker's 7 Year Single Barrel Bourbon Whiskey cellar The grapes are cold macerated
Description
The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press
pronounced grip and notes of green apple and baking spice
though this expression is a bit less peaty than the Brora bottlings of yore
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities
Baker's 7 Year Single Barrel Bourbon Whiskey cellar The grapes are cold macerated
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