RedBreast Cask Strength 12 Year Irish Whisky bergerac fermented with native yeast and
Description
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
Finish: Long and thick
With a dry and vinous texture
On the palate there are more spicy aromas—round and bodied with a fresh citrus touch
RedBreast Cask Strength 12 Year Irish Whisky bergerac fermented with native yeast and
Exchange/Return Notes
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