Petricor Crunchy Taggiasca Snacking Olives 2014 Vesper or Corpse Reviver #2

Vesper or Corpse Reviver #2 and will easily find its way into many more cocktails of your own

it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base

The tanks are kept chilled to near 32 degrees Fahrenheit before bottling

This is a great fresh rose from the Greek Peloponnese Islands

Petricor Crunchy Taggiasca Snacking Olives 2014 Vesper or Corpse Reviver #2These unique olives are made from the Taggiasca cultivar and are hand selected, harvested and processed on the same day. The olives are washed for a month with just water and then continue to ferment in brine, along with thyme and bay leaves. Once these olives are mature, they are pitted individually by hand and dried, resulting in a crunchy, crispy, and utterly unique product you wont be able to get enough of. Though they are delicious enough on