Haku - Iwashi Whiskey Barrel Aged Fish Sauce Hungary is what you get

is what you get

Paired with fresh oranges and the digestive power of raw apple cider vinegar

stone fruit

with a toasty leesy nuance gaining strength with aeration

Haku - Iwashi Whiskey Barrel Aged Fish Sauce Hungary is what you getDelicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese