Bruno Giacometto Erbaluce di Caluso DOCG, 2023 ny sour Aged for 36 months in

Aged for 36 months in large oak casks

This wine is 100% Pinot Noir from vines planted in 1932 in Argentina

This Loire Valley Cremant is 90% Chenin Blanc and 10% Grolleau

Pumping is limited to protect the bacteria and yeast which produces a living wine which guarantees an authentic taste of the terroir

Bruno Giacometto Erbaluce di Caluso DOCG, 2023 ny sour Aged for 36 months in100% Erbaluce. A bright, refreshing profile with lively citrus and green apple aromas underscored by white flowers and a hint of almond. On the palate its crisp and zesty with vibrant acidity, notes of lemon zest, pear, and mineral salinity that lead to a clean, lingering finish. This energetic white pairs beautifully with seafood (especially oysters or grilled shrimp), light pasta with lemon and herbs, chicken piccata, or creamy soft cheeses like