Cooking No-Recipe Recipes featured-cooking-all in some way

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the famed Spelling Bee mascot

"This exhibition is being hailed by the "Enraged Cow

Throwing away traditional cookbooks

Cooking No-Recipe Recipes featured-cooking-all in some wayYou dont need a recipe. Really, you dont. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this compact, handy book of ideas, Sifton delivers 100 no recipe recipes each gloriously photographed to make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients as you go. This