Horseradish Weight:100 gms Celery leaves are known primarily

Celery leaves are known primarily as a throwaway top to an already underappreciated vegetable — are so often discarded

lighter colored leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing

curries and other warm dishes

Crunchy with a lovely mustard bite

Horseradish Weight:100 gms Celery leaves are known primarilyThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.