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malolactic fermentation and increase the frequency of lees stirring
which evolve toward a discrete hint of vanilla and liquorice
Among them are Côtes du Rhône red and white
luxurious taste that offers further notes of fruit
Cabernet Sauvignon 750 ml Country_PH malolactic fermentation and increase theCrios Cabernet Sauvignon signifies the trust in instinct that was needed to create a Cabernet Sauvignon that could compete on the world stage. A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate. Enjoy with grilled and roasted meats, empanadas, chili. It is a pure expression of the
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