San Juan Island Sea Salt - Madrona Smoked Sea Salt - 6oz Chateauneuf-Du-Pape complemented by bitter undertones on

complemented by bitter undertones on a traditional wine base

Very dry and persistent end

It’s bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer

It is rare among amari to feature mountain berries

San Juan Island Sea Salt - Madrona Smoked Sea Salt - 6oz Chateauneuf-Du-Pape complemented by bitter undertones onFrom the producer: This is a taste of our place, born out of our unique island ecosystem. The Pacific Madrona (Arbutus menziesii) is a beautiful and interesting native tree that grows here on the island. It grows on rocky slopes, in forest clearings and its shape is never twice the same. We collect fallen branches of the tree on the island and use them to cold smoke our sea salt. This smoked salt has a hearty, smoked salmon like aroma, with a soft