HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA because the raw materials and

because the raw materials and manufacturing methods of this product may be damaged due to pressure on both sides

The steel used is Yasugi Aogami steel

Good for making sashimi

The blade is hard to spill and has a sharp sharpness that lasts for a long time

HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA because the raw materials andHONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel Blade Length: Approx. 205mm(8. 1inch), Whole Length: Approx. 310 mm(12. 2inch), Width: Approx. 84mm(3. 3inch), Weight: Approx. 320g(11. 3oz) Made in Japan! The blade is composed of three layers; MiddleHagane, which is laminated with Stainless Steel. The rounded handle is easy to grasp, and the size is easy to use at home. For Home Use, For Beginners! Available