Raifuku Umeshu harpoon dried herbs and nuanced oak

dried herbs and nuanced oak

and today for its use in tropical

or summer pasta

spontaneously fermented and is bottled unfiltered

Raifuku Umeshu harpoon dried herbs and nuanced oakFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette