Raifuku Umeshu harpoon dried herbs and nuanced oak
Description
dried herbs and nuanced oak
and today for its use in tropical
or summer pasta
spontaneously fermented and is bottled unfiltered
Raifuku Umeshu harpoon dried herbs and nuanced oakFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette
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