Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Add one or two drops

Add one or two drops of Grand Fir oil to your body care products to impart a desirable aroma

camphoraceous and herbaceous aroma

and our legendary wild mushroom soup recipe

grow naturally during spring and summer and offer a distinctive flavour profile that embodies the essence of the ocean

Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Add one or two dropsWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.