Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation bottled in October 2023 to
Description
bottled in October 2023 to continue fermentation
this house-made brandy is blended back into the spiced wine
Aroma combines sweet toffee
wonderful honey
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation bottled in October 2023 toThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Exchange/Return Notes
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