Kangkong/Morning Glory sprouts sauteed with potatoes

sauteed with potatoes

you should pair them with other vibrant tropical flowers that will hold their own

Simpson) with microgreens

sunny thick skin and juicy

Kangkong/Morning Glory sprouts sauteed with potatoesAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy