Thai Brinjal Weight:100 g Or finely chopped and sprinkled

Or finely chopped and sprinkled over pizza and pasta

two forks and a 30 ml pouch of our salad dressing containing safflower oil

Grated Parmesan

It is most commonly used in curry pastes and as an aromatic vegetable

Thai Brinjal Weight:100 g Or finely chopped and sprinkledTiniest brinjal ever, literally the size of a pea, hence its also known as Pea Eggplants, Pea Aubergine and Wild Eggplant. These berries look like green peas it's easy to mistake them for green peas in curries except that they contain brown seeds that lend the berries their bitter flavour. Green, fresh Pea eggplant fruit is a classic ingredient in Thai dishes like Green curry and chilli sauce. The fruit has a bitter taste but the bitterness is reduced