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trained in double cordon RoyatHarvest:Romeiko: September 15th to September 25th Syrah: August 20th to August 30thVinification:Romeiko: Ferments in stainless steel tanks in controlled temperature at 25οC
Starting as a small family owned vineyard and winery the company grew into a 750
and a touch of cedar with a big finish that lingers
Serve with prosciutto wrapped honeydew melon
Rum-Bar Gold Jamaican Rum 750 ml Region_Saint-Joseph trained in double cordon RoyatHarvest:Romeiko:Tropical aging at the Worthy Park Estate, located in the geographical center of Jamaica, contributes to the maturity that gives this rum its full flavor. Rum Bar Gold is a blend of rums, all aged for a minimum of 4 years in once used, American white oak, ex bourbon barrels. Our rum is distilled in a 100% copper pot still built in Scotland. Lots of baa with caramelized pineapple and mango. More vanilla and plenty of spice.