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making it especially difficult to coax into a charming and exuberant young wine
The wine is aged for almost a year in barrel on its lees before release
the four parcels of land yield a complexity and salinity unlike any other
this villainous sour was treated post fermentation with a bunch of Cara Cara Orange and Peach puree before being conditioned over marshmallow to balance out the acidity
Luxardo Del Santo Italian Herbal Liqueur bitters making it especially difficult to
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