Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs Dryhop Sanitarily - Use the

Dryhop Sanitarily - Use the Dry Hop Port in the lid

583 x 320 x 363mm (23 x 12

5kg Brick Road Extra Light malt extract Plus 1kg Brick Road Extra Light Dry malt extract (or 1kg dextrose)

Online recipe creator - create

Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs Dryhop Sanitarily - Use theThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free