"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm Sujihiki Need to soak it in

Need to soak it in the water for a couple of minutes before using

King Medium Grain Sharpening Stone- #1000 - M (8-1/4" (Long) X 2-3/4" (Wide) X 2-1/4" (High)

single-action Japanese sommelier knife features a handle made of hard

1 steel Southpaw of Tailor’s Shears 240mm

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm Sujihiki Need to soak it in"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no. 2, 210mm Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. What is JIZAKAI? The Jizakai is a proof of handmade craftsmanship. There are only a few knife smiths in Sakai who can achieve the optimal blade attachment. Knives made from blade attachment have a Jizakai, a mark of the forge welding between soft iron