Project 108 Cabirou (2024) Orange Wine 750ml (12%) Australia which naturally stress the plants

which naturally stress the plants to preserve high acidity

Mixing tradition with progress Andi uses an 80-year-old basket press and vinifies in large German oak

elusive profiles of various bourbons meet these pastry hints like the rich center of a cinnamon roll

Their focus is on crafting wines that distinctly reflect the appellation's character

Project 108 Cabirou (2024) Orange Wine 750ml (12%) Australia which naturally stress the plantsMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to