Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 coast and Nerello Mascalese

and Nerello Mascalese

and velvety

3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation

and sea spray make for a lovely benchmark Chardonnay

Owen Roe ‘Abbot's Table’ Columbia Valley, 2016 coast and Nerello MascaleseA lovely blend of Pacific Northwest red grape varieties, Owen Roe's "Abbot's Table" offers a beautiful garnet hue and bursting aromas of black currants, blueberry, and cherry. With a refreshing layer of white pepper spice and tobacco, this red blend pairs perfectly with grilled dishes. Its vibrant acidity, roasted red pepper, and earth notes make for a youthful and exceptionally cellar worthy wine.