Bura-Mrgudic 'Basina' Plavac Mali Croatia, 2021 moonshine pair with grilled pork chops

pair with grilled pork chops

Goa always has a surprise tucked up its sleeve

Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L

You’ve got to try this if you are a Bordeaux fan

Bura-Mrgudic 'Basina' Plavac Mali Croatia, 2021 moonshine pair with grilled pork chopsA testament to the traditions of Croatian winemaking, this Plavac Mali (a relative precursor of Zinfandel) is made with extreme care in a limited production of ca. 2000 bottles per year. Delicate tannins and purposeful acid provide a perfect stage for its notes of blueberry, plum, and white pepper. We would recommend pairing this wine with something just as tied to the Adriatic, a simple fried calamari, or a comforting evapi.