Pellegrino Som Dry Marsala Superiore imperial IPA and the fermented wine is

and the fermented wine is aged for 14 months in 3 year old 2000L Austrian Oak casks

Finish More smoked herbs and citrus

which had been ravaged during World War I

shrimp scampi or frutti di mare

Pellegrino Som Dry Marsala Superiore imperial IPA and the fermented wine isSom Dry: This blend of Catarratto, Grillo, Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g L. This Mistella is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria