Substantial Salads By Caroline Hofberg Kitchen Accessories The New York Times

The New York Times

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Substantial Salads By Caroline Hofberg Kitchen Accessories The New York TimesSalads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious recipes for green salads, whole grain salads, and dressings.