MICRO SHISO PURPLE Specialties high-end plating

high-end plating

while phosphorus supports bone health and energy production

Micro Beets

Micro Cilantro also brings lively notes of ginger and citrus to your dishes

MICRO SHISO PURPLE Specialties high-end platingMicro Shiso Purple is a popular choice in Northeast Asia for its pairing with fish and its role as a natural color enhancer. The dark purple color and delicate, frilly texture enhance both the look and taste of any dish. The mature leaves (in our Edible Flowers and Leaves section) have antiseptic properties to help counteract parasites in sushi and raw fish. FLAVOR Cinnamon, Cumin, Ginger COLOR Dark Purple TEXTURE Delicate, Tender, Frilly USAGE