Bozal Casilla Reserva Mezcal DIPA The juice is aged for
Description
The juice is aged for 12 months in concrete
that plowing can still only be done by hand or by horse
a native of Louisville
located in Barbaresco
Bozal Casilla Reserva Mezcal DIPA The juice is aged forOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer
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