Arthur Barolet & Fils 'Les Boucheres' Meursault Premier Cru, 2020 kermit we mixed a locally-roasted Ethiopian/Sumatra
Description
we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device
With a lively freshness
Pine Oak Wood is used to slowly heat the stills
This Pinot Noir is made from vines averaging 35 years in age
Arthur Barolet & Fils 'Les Boucheres' Meursault Premier Cru, 2020 kermit we mixed a locally-roasted Ethiopian/SumatraThis wine is 100% Chardonnay from Burgundy. A true testament to the balance and richness Meursault can achieve, this bottling is full of pear, stone fruit, lemon curd, and brioche. A perfect candidate for long cellaring, but will also please a crowd now. Pair with New York Strip, Thanksgiving Turkey, or aged cheeses.
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