Massaya Arak meletti Belgian yeast

Belgian yeast

and would pair nicely with savory cured meats or sausage over polenta

A combination of tank and barrel fermentation was used to produce our Chenin Blanc

The heavier must translates to a fuller grape with more complexity

Massaya Arak meletti Belgian yeastIt was Henri Brunier who penned the first chapter of this wonderful family story in 1891, in the village of Bedarrides, well known today as occupying the southeastern portion of the Chateauneuf du Pape AOC area. In that year, he gifted to his son Hippolyte some plots of land on La Crau, a place in those days considered practically unfit for cultivation, its soil a thankless proposition due to a high density of pebbles. The latter planted his first