Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel Sharpness lasts very long

Sharpness lasts very long

This knife is recommended for those who are particular about their tools

Another feature of this knife is that the blade itself is heavy and can be cut easily with little force

This line of traditionally made and relatively small saws is designed for those working in very fine and small-scale woodcrafts

Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel Sharpness lasts very longDeba (Butcher Knife) Aogami Steel No. 2, 135mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to