Pinot Noir Brandy & Cognac or Roast Chicken with Wild

or Roast Chicken with Wild Rice and Cranberry Stuffing

this vodka is triple distilled and ten times filtered for clarity and smoothness

When the wine business led him to Northern California‘s Alexander Valley in 1982

The notes that are felt in the nose also are the ones that are present when tasting

Pinot Noir Brandy & Cognac or Roast Chicken with WildGhost Pines Pinot Noir is far from your typical, light bodied Pinot. It's a bigger, bolder expression that is crafted from grapes grown in Sonoma and Monterey Counties. This Pinot is smooth, with intense flavor and richness and a vibrant, deep red color. You'll notice notes of cherry pie, pomegranate and ripe plum. Oak influence contributes suggestions of vanilla, baking spice and freshly roasted coffee beans. Tasting Notes Highly versatile wine,